Here at Ace Bar Events we provide a range of services, such as flair bartenders, professional mixologists, and event management. What we really specialise in is mobile bar hire however, another field where we have also had a lot of interest is our Molecular Mixology.
Molecular mixology is the process of creating cocktails using the equipment and techniques of molecular gastronomy. These methods enable the creation of greater intensities and varieties of flavour, flavour combinations and different ways of presenting drinks, for example using gels, powders, foams, atomised sprays etc, as well as affecting the appearance of the cocktails.
We have held a number of molecular mixology focussed events in the past, including a few at gastronomy specialists Aveqia. Our most recent Molecular Mixology outing however was for a private party in the Hampstead area – as opposed to the event we supported before this which was for 400 people – this event was far more focussed and individual with only 15 or so guests to look after. We were told what each course of food would entail and it was our task to come up with some cocktail creations that would truly accompany the food beautifully:
Pre dinner drinks
Hibiscus glory fizz
Grapefruit Vodka,
Hibiscus Syrup
Lemon
Egg White
Prosecco
Served with crystallized lilac flowers.
Ginger White Lady
Gin,
Lemon juice infused with fresh ginger,
Sugar
Served in a coupette glass with a cucumber and basil air and a fresh lemon perfume to top it off.
Apple and fig old fashioned
Calvados Apple brandy
Vanilla infused fig liqueur
Vanilla syrup
Orange bitters
Finished with a cinnamon and rosemary smoke
Espresso Martini
Vodka,
Coffee liqueur,
1 shot espresso
Ice
A classic finisher to any meal.
